Less Oil Cooking
Oil is often used during cooking to avoid sticking. Using excessive amounts of oils can be harmful to your health, causing weight gain and increased cholesterol. With its unique non-sticking effect, Buffalo cookware is designed to cook with less oil and is better for your health.
How to cook food with less oil?
i. Put little oil into a non-heated pot.
ii. Heat up with medium heat for 1½ minutes. Spread oil evenly in the pot.
iii. Put in ingredients once pot is heated.
It is much healthier to prepare foods using less oil.
Non-stick surface prevents sticking.
Less oil equals better health.