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About Buffalo

With perfect curvature and thickness, our wok is your ultimate do-it-all cookware. Our wok has a thick base and a thin wall making the wok 25% lighter while increasing heating efficiency by more than 30%. Our design helps to reduce smoke, saves energy, and makes cooking far more healthy and convenient.

BUFFALO has designed and developed its multi-layered stainless steel under extremely high temperatures and precise conditions, forging the revolutionary and remarkable material known as Buffalo Clad. It is sturdy, scratch resistant, and durable. Buffalo Clad heats rapidly and evenly with no chemical reaction making it the healthiest, most durable, and easy to clean material ever created for cookware.

World Exclusive "Thickness Discrepancy" Design: Buffalo Clad.

Buffalo Clad

With perfect curvature and thickness, our wok is your ultimate do-it-all cookware. Our wok has a thick base and a thin wall, which make the wok lighter by 25% and increase heating efficiency by more than 30%. Our design can help you reduce smoke, save energy, and also cook more easily.

World Exclusive "Thickness Varied" Design:
Buffalo Clad.

 

Water Seal Effect

Our patented water seal groove design creates a thin film of water between the pot and the lid, and seals the pot with the vacuum effect. As a result, the nutrients in the food will not escape along with the water vapor, and all the rich flavors will stay inside the pot.

 

 

Evolution of Buffalo Clad

1. Single Layer Pot:
Uneven heat transmission, makes food stick and burn easily.
2. Additional Base Pot / Sandwich Pot:
Heat transmits evenly on the bottom but becomes uneven as it rises up the sides of the pot.
3. Multiply Flow Pot:
Multiply Flow Pot enhances heat transmission and provides rapid and even heat distribution.
4. Thickness Varied Design:
"Thickness Varied Design" of Buffalo Clad is 25%. lighter in weight and heats 30% more quickly.
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